Home Healthy Diet Gluten Free Pasta With Walnut & Spinach Pesto

Gluten Free Pasta With Walnut & Spinach Pesto


You know those days when you don’t really feel like really cooking but still want to eat a healthy dish? Well I think pasta with pesto is a great option.

I have homemade pesto at home all the time. You can do more of it and just freeze it. Very simple, very good.

Number of servings: 2


70g spinach

15g parsley

100g walnuts or pine nuts or just add half each ( I like this option the most)

4 tbsp chia oil (or olive oil)

Pinch Himalayan pink salt

1tsp sumac

1tbsp nutritional yeast

Gluten free pasta or rice noodles


Put all ingredients for pesto into a blender and blitz until you reach a rough texture. Taste and season if necessary with a little more salt or a squeeze of lemon.

Cook your pasta as per packet instructions.

I like to keep the pasta in the cooking pan and add the pesto to give it a good blend.

Serve with some roughly chopped walnuts or pine nuts over the top and a sprinkling of finely grated pecorino.


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